Microbial Inactivation by Ultrasound Assisted Supercritical Fluids
نویسندگان
چکیده
منابع مشابه
Microbial Inactivation by Ultrasound
The Food Technology group of the University of Zaragoza has investigated the effect of ultrasound and its combination with other factors on the microbial inactivation since the early 90’s. Our group designed an equipment that allows to apply ultrasound under pressure treatments at sublethal (Mano-Sonication; MS), and at lethal temperatures (Mano-Thermo-Sonication; MTS) to liquid products. The i...
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ژورنال
عنوان ژورنال: Physics Procedia
سال: 2015
ISSN: 1875-3892
DOI: 10.1016/j.phpro.2015.08.168